Welcome

We serve a all you can eat ... Whole Food Plant Based Brunch Saturday & Sunday 11am - 4pm. No oil, sugar, dairy or meat. GMO & Gluten free, no added salt. $15 includes tax and tip. If you pay with a card, check or have a take out it's $17. No reservations required. Except Holidays. Menu may be updated make sure your check back before coming out. 

April 21st & 22nd

Sandwich

Sprouted Veggie Baked Falafel Sandwich served the first and third weekend of every month excluding holidays. 

Side Dish

Home made vegan dill mayo chipotle potato salad no oil or salt. 

Salad

Fresh seasonal greens and fruit (pear) topped with roasted cashew and or date roasted walnuts. With a cashew, plum vinegar, garlic lemon house dressing. 

Muffins

Gluten, oil and sugar free sweet potato muffins. 

Beverage

Hot Tea or Filtered water 

Dessert

Dark Chocolate Covered Dates stuffed w/ Roasted Walnuts or Almonds. 

April 28th & 29th

Main Course

The last weekend of every month is Asian weekend. Thai coconut soup 

Side

Fresh Spring Rolls with Peanut Sauce 

Salad

Thai mango salad 

Cookie

Vegan gluten & sugar free fortune cookie. 

Refreshments

Hot tea or filtered water 

Dessert

Thai coconut mango sticky rice. 

May 5th & 6th

Main Course

Sweet potato and black bean enchilada's

Side dish

Refried black beans and chips. 

Salad

Tempeh Taco Salad 

Muffins

Sweet potato Muffins 

Beverage

Hot tea or filtered water 

Dessert

Chocolate covered, walnut stuffed dates with peanut butter drizzle. 

Mothers Day Weekend (reservations required)

Main Course

Amazing Tempeh Lasagna everyone will love. Reservations required call
(512) 264 - 2830
to save your space. 

Side dish

Walnut spread bread

Salad

Pear walnut sprouted salad with a cashew dressing. 

Muffin

Sweet potato muffins 

Beverage

Hot tea or filtered water 

Dessert

Black bean brownie with whip cream.