Valentines Weekend Brunch


This pretty pasta dish has cauliflower, sweet bell peppers and an herby walnut pesto. It’s delicious and makes a wonderful meat-free main.

Porcini-and-Pecan Pâté

The lack of meat doesn’t mean this elegant spread is short on flavor. With tamari, mushrooms, miso and sun-dried tomatoes, it’s packed with umami and savory goodness.


Vegan Pumpkin Sweet Potato Soup with Toasted Coconut.


Fresh seasonal greens and fruit topped with roasted cashew and or date roasted walnuts. With a cashew, plum vinegar, garlic lemon house dressing. 


Your choice of warm tea's and fresh spring water. 


Dark Chocolate Covered Dates w/ Roasted Almonds. Reservations required call (512) 264 - 2830